Broiled Asparagus and green garlic with herbs, seeds and crappie rillette. | The Perennial Plate
Experience the subtle flavors of broiled asparagus paired with green garlic, herbs, seeds, and a light crappie rillette—perfect for spring starters.
Ingredients
- 5 crappie filets
- 2 Cups Milk
- 1/2 Cup yogurt
- 1 Tablespoon flax seeds (toasted)
- 8 asparagus
- 2 green garlic bulbs
- 1 teaspoon rhubarb vinegar
- bunch of oregano and/or basil leaves
- 1/2 teaspoon pumpkin seed oil
- 1 Tablespoon salt
- 1 Tablespoon sunflower oil
- 1 Tablespoon butter
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