Spring: Roasted Asparagus Soup with Spring Herb Gremolata - Turntable Kitchen
Experience a light, flavorful asparagus soup with herb gremolata and a hint of sour cream—perfect for welcoming spring.
Ingredients
- 1 bundle of asparagus stalks, trimmed and cut into 3 inch pieces
- 2 medium leeks or one large
- about 1/4 cup of olive oil
- about 2-3 cups of chicken broth
- 2 tablespoons of flat leaf parsley, mined
- 2 teaspoons of fresh lemon zest
- 1 tablespoon of fresh tarragon, minced
- 1 small garlic clove, minced
- sour cream, for serving
More Like This
Roasted Asparagus Soup with Spring Herb Gremolata Recipe | Epicurious
epicurious.com
Asparagus Soup - Roots Food Group Recipes for health
rootsfoodgroup.com
Asparagus Soup Recipe
ihavenet.com
Creamy spring time soup
thedevilledegg.com
Chilled Spring Asparagus Soup - Laura Loves to Cook
lauralovestocook.com
Asparagus with Gremolata Sauce – SNAP-Ed New York
snapedny.org
Cream of Asparagus Soup - Recipook
recipook.com
My Easy Recipe for Cream of Asparagus Soup: A Spring…
food55.com