Little coffee caramel cakes
Tiny coffee-infused caramel cakes - soft, flaky, and packed with espresso flavor. Perfectly quick & easy! [125 chars]
Ingredients
- 125 gram butter, softened
- 2/3 cup (150g) firmly packed brown sugar
- 2 tablespoon instant espresso coffee
- 1 tablespoon boiling water
- 2 eggs
- 2 cup (300g) self-raising flour
- 1/2 cup (125ml) milk
- 18 jersey caramels, halved
- icing sugar, for dusting
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