Wasabi And Sesame Chicken Schnitzel | Donna Hay

Ingredients

• 2 x 300g chicken breast fillets
• 1 tablespoon wasabi paste
• 2 cloves garlic, crushed
• 1 tablespoon sesame oil
• 2 eggs, lightly beaten
• 2 cups (140g) panko (Japanese) breadcrumbs
• sea salt and cracked black pepper
• vegetable oil, for shallow frying
• kecap manis (sweet soy sauce), for drizzling
• micro (baby) mixed salad leaves, thinly sliced long green onion (scallion) and steamed rice, to serve
• ⅓ cup (100g) mayonnaise
• 2 teaspoons wasabi paste
• 1 teaspoon sesame oil