Orzo-Roast Carrot Salad with Roast Garlic & Dill - SippitySup

Ingredients

• 3 pound carrots
• 3 tablespoon extra-virgin olive oil (plus more for drizzling)
• 10 clove galic
• kosher salt (as needed)
• 1 pound dried orzo pasta
• 2 lemons (zest and juice only)
• 4 very thinly sliced scallions (whites and light green parts)
• ½ cup roughly chopped loosely packed fresh dill
• freshly cracked black pepper (as needed)