Veggie Fries - 3 Ways - Simply Veg

Ingredients

• 100g sweet potato
• 100g celeriac
• 100g swede
• 100g squash
• 100g beetroot, all cut into thin fry shapes (or use 500g of your favourite root vegetable, cut into thin fry shapes)
• olive oil
• seasonings: salt & pepper, your choice of dried herbs and/or spices
• 500g carrots, cut into thin fry shapes
• 1 tablespoon cornflour
• salt & pepper
• handful fresh parsley, roughly chopped
• 2 medium courgettes, sliced into thick chip shapes
• 5 tablespoons plain flour
• 1 egg, beaten
• 2 slices wholegrain bread, blitzed to breadcrumbs in a food processor