Maple Fondue | Kids
Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fondue pot
Ingredients
- 30 ml (2 tablespoons) soft butter
- 30 ml (2 tablespoons) all-purpose flour
- 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
- 375 ml (1 1/2 cup) heavy (35%) cream
- 1/2 cup block of cream cheese (125 g or 4 oz)
- 60 ml (1/4 cup) toasted sliced almonds
- Your choice of fresh fruit
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