Maple Fondue with Cardamom and Orange Zest
Your dessert fondue doesn’t have to be chocolate every time. Try this dark maple syrup dip made intriguing by ground cardamom and orange zest for your fruits.
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Cooking tools:
- Fondue pot
- Fondue stand
- Microplane
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 250 ml (1 cup) maple syrup preferably dark
- 125 ml (1/2 cup) 15% cream
- 30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water
- Zest from 1 orange
- 3 ml ( 1/2 teaspoon) ground cardamom
- Fruit (about 175 g or 3/4 cup per person)
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