Maple Fondue with Cardamom and Orange Zest | Kids
Your dessert fondue doesn’t have to be chocolate every time. Try this dark maple syrup dip made intriguing by ground cardamom and orange zest for your fruits.
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Cooking tools:
- Fondue pot
- Fondue stand
- Saucepan
- Stove
- Microplane
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250 ml (1 cup) maple syrup preferably dark
- 125 ml (1/2 cup) 15% cream
- 30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water
- Zest from 1 orange
- 3 ml ( 1/2 teaspoon) ground cardamom
- Fruit (about 175 g or 3/4 cup per person)
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