All-in-one sweet potato thai curry Recipe | Samsung Food App
For me this is the perfect one-pot dish - everything is in at the same time then a gentle, even stint in the oven - like a casserole but quicker. The flavours of the coconut, lemongrass and chilli...
Ingredients
- 750g sweet potatoes, peeled and cut into 1cm slices
- 1 stick of lemongrass, broken
- 5cm ginger, grated
- 1 large red chilli, halved lengthways
- 1x400ml tin coconut milk, stirred
- 500ml boiling vegetable stock
- 2 packets noodles, fine straight-to-wok cooked
- 1 lime, juice only
- 25g fresh coriander leaves
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