Creamy Chicken Pasta with Bacon and Corn

Ingredients

• 1 Pound Pasta- Penne, Cellentani, Rotini, Rigatoni
• 1 1/2 Pounds Boneless Skinless Chicken Breast
• 1/2 Tsp Smoked Paprika
• 1 Tsp Salt
• 1/4 Tsp Black Pepper
• 1/4 Tsp Chili Powder
• 1/2 Tsp Italian Seasoning
• 2 Tbsp Olive Oil
• 8 Slices of Bacon, cooked crispy and crumbled large
• 4 ears of corn
• 1 14oz Can Diced Tomatoes, Drained
• 1 Cup Heavy Cream
• 1/2 Cup Shredded Parm
• Fresh thyme for garnish