Creamy Chicken & Corn Pasta with Bacon | Delos V Smith
Creamy Chicken & Corn Pasta with Bacon Ingredients - 10 oz. farfalle bow-tie pasta - 1/2 c. Parmesan cheese - 1 1/2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delossrcenter.org.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 10 oz. farfalle bow-tie pasta
- 1/2 c. Parmesan cheese
- 1 1/2 lb. chicken thighs or breasts, skinless & boneless
- 1 1/2 tsp. smoked paprika
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- Freshly ground black pepper to taste
- 2 T. olive oil
- 1 T. olive oil
- Salt
- Pepper
- 2 c. cooked corn kernels (4 corn ears- corn on the cob)
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1 c. heavy cream
- 8 strips bacon, cooked & chopped
- Fresh herbs for garnish
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