Creamy Chicken with Corn, Pasta, and Bacon in Parmesan Sauce

Ingredients

• 12 oz farfalle pasta
• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 6 slices bacon, chopped
• 2 cups corn kernels (fresh, frozen, or canned and drained)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, room temperature
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 2 tbsp olive oil
• Salt
• freshly ground black pepper