Spicy Jamaican Meat Pies with Island Salsa Recipe - Pillsbury.com

Spicy Jamaican Meat Pies with Island Salsa Recipe - Pillsbury.com

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Ground beef wrapped in crescents gets all spiced up, Jamaican style.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 jalapeño chile, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 teaspoons curry powder
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • Salt to taste
  • 1/4 cup Progresso™ plain bread crumbs
  • 1/4 cup water
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 cup thick & chunky salsa
  • 1 can (15.25 oz) tropical mixed fruit, coarsely chopped, drained and 1 tablespoon liquid reserved
  • 1/4 teaspoon ground nutmeg

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