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Tangy Grilled Asparagus | Blue Flame Kitchen

Tangy Grilled Asparagus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This barbecued side dish gets its tang from a garlic and balsamic marinade. Serve it with grilled meat or fish.

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Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tbsp canola oil
  • 1 clove garlic, crushed
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 24 asparagus spears, trimmed

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