Sweet Pepper Crisps | Rouxbe Online Culinary School

Ingredients

• 3/4 cup golden flax seeds, ground, then soaked in double amount of water
• 3/4 cup raw almonds, soaked for 2 to 3 hrs until soft, drained
• 1 1/4 cup yellow bell pepper
• 1 shallot, chopped
• 1/4 cup sun–dried tomatoes, soaked and drained
• 1 1/2 tsp chile powder or berbere*
• 1 1/2 tbsp onion granules
• 1 tsp sea salt