Chili Crisp - mds.CulinaryMedicine.org

Chili Crisp - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Chili Crisp is VERY spicy and hot. The red peppers and red peppercorns are not for the faint of heart.

View Original

Share this recipe:

Ingredients

  • 1/2 cup Red Pepper Flakes
  • 3 tsp., whole Black pepper (black or Sichuan peppercorns)
  • 1/2 tsp. Salt (divided)
  • 1 tsp. Sugar (divided)
  • 1/4 cup Dry roasted peanuts (finely chopped)
  • 3 Tbsp. Sesame seeds
  • 1/2 cup Canola oil
  • 1/4 cup Onions, dehydrated flakes
  • 2 Tbsp. Garlic powder
  • 1 pod star anise
  • 1/2 Tbsp. Fish sauce (reduced sodium if possible)

More Like This