Chili Crisp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Chili Crisp is VERY spicy and hot. The red peppers and red peppercorns are not for the faint of heart.
Ingredients
- 1/2 cup Red Pepper Flakes
- 3 tsp., whole Black pepper (black or Sichuan peppercorns)
- 1/2 tsp. Salt (divided)
- 1 tsp. Sugar (divided)
- 1/4 cup Dry roasted peanuts (finely chopped)
- 3 Tbsp. Sesame seeds
- 1/2 cup Canola oil
- 1/4 cup Onions, dehydrated flakes
- 2 Tbsp. Garlic powder
- 1 pod star anise
- 1/2 Tbsp. Fish sauce (reduced sodium if possible)
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