Spicy Chili Crisp | RICARDO

Ingredients

• 1/2 cup (125 ml) vegetable oil
• 4 garlic cloves, finely chopped
• 2 shallots, finely chopped
• 2 cinnamon sticks, each about 3 inches (7.5 cm) long
• 2 star anise
• 1 piece fresh ginger, about 3 inches (7.5 cm) long, cut into 3 pieces
• 2 tbsp red pepper flakes
• 1 tbsp toasted white sesame seeds
• 1 tbsp sweet paprika
• 2 tsp Sichuan peppercorns, crushed
• 2 tsp sugar
• 1 tsp salt
• 1/4 tsp cayenne pepper