Ras el Hanout | Blue Flame Kitchen

Ingredients

• 1 tsp ground coriander
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp ground cardamom
• 1/2 tsp ground cumin
• 1/2 tsp Spanish paprika
• 1/2 tsp turmeric
• 1/2 tsp freshly ground pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp nutmeg
• Pinch saffron threads