The real Carbonara!
Carbonara is definitely one of the most famous Italian dishes. For its popularity, several different versions can be found all over world: some are quite faithful to the original, others are…...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
Ingredients
- Spaghetti
- 100 g guanciale
- 160 g Pecorino Romano DOP (80 g for the cream and 80 g for the topping)
- 4 egg yolks (one per person)
- Salt
- Pepper
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