Classic Italian Carbonara: Creamy Pasta with a Roman Touch
Carbonara is one of Italy’s most famous pasta dishes, known for its creamy, silky texture and bold, savory flavor.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
Ingredients
- 200 pieces g Guanciale
- 4 large free-range egg yolks
- 75 grated g pecorino & extra for sprinkling
- 1/2 tbsp Salt
- 1/4 tsp freshly ground black pepper
- 400 spaghetti g
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