Korean Tofu with Spicy Korean Ketchup Recipe | Samsung Food App
Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup! It has lightly crispy texture outside with the usual soft tofu texture inside. It is then covered with sweet, spicy and...
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Ingredients
- 250 g tofu ((0.6 pounds), firm to extra firm, cut into cubes)
- cooking oil (, I used rice bran oil)
- 3 Tbsp ketchup
- 1 -1 1/2 Tbsp gochujang
- 1/2 Tbsp soy sauce (, regular)
- 1/2 Tbsp honey (or maple syrup)
- 1 tsp sesame oil
- 1 tsp minced garlic
- toasted sesame seeds ((optional))
- green onions (, finely chopped (optional))
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