Spicy Gochujang Tofu (Korean Inspired)
Baked Tofu Drain your tofu and either A) cut into approximately 1" cubes or B) tear into irregular pieces for crispy tofu nuggets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 block firm or extra-firm tofu
- 1 tablespoon olive oil (or other neutral oil)
- 2 tablespoons cornstarch
- pinch salt and pepper
- 3 tablespoons gochujang
- 2 tablespoons ketchup
- 1 tablespoon mirin
- 2 tablespoons soy sauce
- 1/2 tablespoon brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 1/2 tablespoon toasted sesame oil
- 2 tablespoons water (or as needed)
- Sliced scallions
- Toasted sesame seeds
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