Spicy Korean Tofu Recipe | Korean Vegetarian Food

Spicy Korean Tofu Recipe | Korean Vegetarian Food

excitedfood.com

Experience the rich and spicy flavors of Korea with this delicious Spicy Korean Tofu recipe made with authentic ingredients like hot pepper paste, soy sauce, garlic, and sesame oil. Perfect for your...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Ingredients

  • 3 tbsp of olive oil
  • 4 or 5 cloves of garlic, thinly sliced
  • 3 tbsp of hot pepper paste
  • 1/2 tsp of cayenne pepper
  • 1/2 tsp of soy sauce
  • 1 tbsp of sugar
  • 1 lb (454 g) of firm tofu, well-drained and sliced
  • 1 can of vegetable soup
  • 1 tbsp of sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This