Morello Cherry Jam Chocolate Mousse
Try our Morello Cherry Jam Chocolate Mousse recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Glass
- Refrigerator
Ingredients
- 130g Dark chocolate (Min 70% cocoa) (For the Mousse)
- 1Tsp Caster Sugar (For the Mousse)
- 240ml Chilled Double Cream (For the Mousse)
- 2Tbsp unsalted butter (For the Mousse)
- 3 Egg Whites (For the Mousse)
- 2Tbsp Brewed Black Coffee (For the Mousse)
- 200g Caster Sugar (For the Honeycomb)
- 5Tbsp Golden Syrup (For the (For the Honeycomb)
- 2Tsp Bicarbonate of Soda (For the Honeycomb)
- 100g Dark Chocolate (For the Chocolate Shard)
- 6 heaped Tsp Morello Cherry Jam (For the Decoration)
- 50g Chocolate drops to garnish (For the Decoration)
- Edible Gold Dust (For the Decoration)
- Fresh Cherries to garnish
- Cinnamon sticks, star anise to garnish
- 100g Whipped cream (For the Decoration)
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