Mother's Day Morello Cherry Brownie Cake
Try our Mother's Day Morello Cherry Brownie Cake recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
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Cooking tools:
- Piping bag
- Offset spatula
- Cherry pitter
- Sifter
- Cake pan
- Microwave
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Pot
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Spoon
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 200ml double cream
- 400g white choc chips
- 60g chopped cherries
- 200g dark chocolate chips (for decoration)
- 250g fresh cherries (for decoration)
- 175g unsalted butter
- 3 medium eggs
- 250g caster sugar
- 75g plain flour
- 175g dark chocolate
- 40g cocoa powder
- 340g Jar Morello Cherry whole fruit Jam
- 680ml whipped cream
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