Maple bacon cheesecake recipe on Gourmetpedia

Ingredients

• - 250 g / 1 package duBreton Black Forest Smoked Bacon
• - 325 ml / 1 1/2 cups graham cracker crumbs
• - 60 ml / 1/4 cup melted butter
• - 3 bricks (750 g total) cream cheese
• - 250 ml / 1 cup sour cream
• - 125 ml / 1/2 cup maple syrup
• - 250 ml / 1 cup sugar
• - 4 eggs
• - 1 tsp. vanilla