Maple Bacon Cheesecake - Daily's Meats

Ingredients

• 16 oz. cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla
• ½ cup maple syrup
• 1 large egg
• 1 egg yolk
• 4-6 slices chopped Daily’s bacon, reserve 1 tablespoon
• Whipped cream, for topping
• Premade graham cracker crust
• Preheat oven to 300 °F, and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).
• Beat cream cheese and sugar until light and fluffy.
• Add the vanilla and maple syrup, and beat until smooth
• Add the egg and yolk and chopped bacon. Stir until velvety smooth
• Pour the filling into premade graham cracker crust.
• Bake on the center rack until golden, about 1 hour or until fully cooked.
• Once cooled, top the cheesecake with chopped bacon and whipped cream.