Koshari Recipe - Great British Chefs

Ingredients

• 1 large onion, peeled and finely chopped
• 3 garlic cloves, grated to a paste
• olive oil, for cooking
• 1 tbsp of tomato purée
• 1 tin of chopped tomatoes
• 1 tsp cane sugar
• salt
• freshly ground black pepper
• 2 tbsp of olive oil
• 1 garlic clove, grated to a paste
• 1 tbsp of ground cumin
• 50ml of vinegar
• 50ml of water
• vegetable oil, for frying
• 1 large onion, peeled and cut into rings
• Doves Farm Organic Plain White Flour, for coating the onions
• 350g of basmati rice, or Egyptian rice
• 2 handfuls of fine wheat vermicelli
• olive oil
• 400g of tinned chickpeas
• 400g of tinned lentils