Egyptian Koshari: A Classic Egyptian Dish - Rana's Recipe

Name: Egyptian Koshari: A Classic Egyptian Dish - Rana's Recipe
Ingredients: 3 large onions (sliced thin); 3 tablespoons flour; 2 cups vegetable oil; 2 tablespoons fried onion oil; 1 small onion (chopped); 4 cloves garlic; 1 tablespoon tomato paste; 1 tablespoon harissa; 1 tablespoon coriander; ½ tablespoon cumin; Salt and pepper to taste; 3 lbs fresh tomatoes blanched/ skin removed and blended into a sauce (or you can use 2/ 28 oz cans of tomato sauce); 2 cups water; 1 tablespoon sugar; 2 tablespoons vinegar

ranasrecipe.com

Discover Egyptian Koshari, a beloved classic made with rice, pasta, lentils, and chickpeas. Learn how to recreate this iconic dish at home!

View full recipe on ranasrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.

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Ingredients

3 large onions (sliced thin)
3 tablespoons flour
2 cups vegetable oil
2 tablespoons fried onion oil
1 small onion (chopped)
4 cloves garlic
1 tablespoon tomato paste
1 tablespoon harissa
1 tablespoon coriander
½ tablespoon cumin
Salt and pepper to taste
3 lbs fresh tomatoes blanched/ skin removed and blended into a sauce (or you can use 2/ 28 oz cans of tomato sauce)
2 cups water
1 tablespoon sugar
2 tablespoons vinegar