Treats Without Wheat | Blueberry Lemon Zucchini Sorghum Muffins
These muffins are light, moist and healthy, they're easy to make and easy to alter, try replacing the blueberries with cranberries, raspberries or even chocolate chips, the lemon with orange, make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at treatswithoutwheat.com.
Ingredients
- 1 egg
- 3 Tbsp canola oil
- 1 tsp vanilla extract
- 1⁄2 cup milk
- 1⁄2 cup sugar
- 1⁄2 cup brown rice flour
- 1⁄2 cup sorghum flour
- 2 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp cream of tartar
- 2 tsp xantham gum
- zest of 1 lemon
- 1⁄2 tsp salt
- 1 cup fresh blueberries
- 1 cup seeded and shredded zucchini
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