Mini florentines recipe | delicious. magazine

Mini florentines recipe | delicious. magazine

www.deliciousmagazine.co.uk

Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat.

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Ingredients

  • 30g unsalted butter, plus extra to grease
  • 50g golden caster sugar
  • 2 tbsp plain flour 3 tbsp double cream
  • 30g flaked almonds
  • 30g blanched almonds, cut into thin matchsticks
  • 20 shelled unsalted pistachios, cut into thin slivers
  • 30g dried sour cherries or dried cranberries
  • 20g good quality mixed peel
  • 20g stem ginger from a jar, drained and finely chopped
  • 200g white chocolate, melted
  • 70g milk chocolate (use dark chocolate if you prefer), melted

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