Vegan florentines recipe | Good Food
Enjoy these delicate, fruit-studded vegan florentines. They make an impressive gift, and if you prefer something a little less rich, omit the chocolate
Ingredients
- 75g salted vegan block butter
- 75g light brown soft sugar
- 75g golden syrup
- 75g plain flour
- 75g dried cranberries
- 75g flaked almonds
- 75g blanched almonds or pistachios, roughly chopped
- 1 small orange zested
- 1 lemon zested
- 25g crystallised ginger chopped (optional)
- 225g vegan dark chocolate broken into pieces
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