Cauliflower Gratin from Sauces: Classical and Contemporary Sauce Making by James Peterson
Béchamel derivatives, especially Mornay sauce, make excellent toppings for gratins because they brown and become extremely aromatic. Practically any vegetable c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- cheese
- gruyère
- mornay sauce
- cauliflower
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