Cheesy Cauliflower Au Gratin Recipe | Samsung Food App

Ingredients

• 3 vines of cherry tomatoes-on-the-vine (or 9-12 cherry tomatoes)
• 3 slices day-old (or dry sourdough or rustic bread)
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons grated Gruyere cheese
• 1 teaspoon dried Fines Herbes (Bouquet Garni or your favorite herb blend)
• 2 tablespoons olive oil
• 1 3-pound head cauliflower, cut into even, medium-sized florets
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (melted & divided)
• 3 tablespoons all-purpose flour
• 2 cups hot whole milk
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon freshly grated nutmeg
• ½ cup freshly grated Gruyere cheese
• ½ cup freshly grated Parmesan cheese