Mini Beef Pot Pies Recipe | Bob Evans Farms
This recipe takes all the flavors and textures that make a beef pot pie a family favorite and made it mini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 14.1-Ounce Package refrigerated mini pie crusts
- 1 1/2 Pounds ground beef
- 1 Cup onion chopped
- 1 Clove garlic minced
- 1 Ounce brown gravy mix
- 3/4 Cup chicken broth
- 1 Cup frozen peas
- 1 Cup frozen whole kernel corn
- 1 Cup cheddar cheese shredded
- 24 Ounces Bob Evans Sour Cream & Chives Mashed Potatoes
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