Mini Shepherd's Pot Pies - A Bite-Sized Comfort Food - Recipes by Clare

Ingredients

• 2 refrigerated 9-inch pie crusts.
• 1 lb ground beef.
• 1/4 cup yellow onion, diced.
• 1/2 tsp garlic, minced.
• 1 cup frozen mixed vegetables.
• 1 beef bouillon cube.
• 1 tbsp Worcestershire sauce.
• 1 tsp tomato paste (optional).
• Pepper to taste.
• 1/2 cup shredded cheddar cheese.
• 2 cups mashed potatoes (homemade or instant).