Potato Leek Galette — Amoretti

Ingredients

• CRUST
• ½ cup pistachios
• 2 cup all purpose flour
• ½ cup Amoretti® Natural Pistachio Flour
• 1 tsp salt
• 1 tsp sugar
• 2 sticks butter, cold and cubed
• ½ cup ice water
• FILLING
• 1-2 tbsp olive oil
• 2 large, thinly sliced leeks, white and pale green parts
• 6 oz goat cheese
• 6 tbsp cream
• 3 tbsp garlic paste
• 6 tbsp fresh dill, coarsely chopped
• 1½ Yukon Gold potatoes, thinly sliced
• 1 egg, beaten for wash
• salt and white pepper, to taste
• 6 tbsp Amoretti® Blue Agave Nectar Clear