Leek and Potato Galette with Pistachio Crust | The Fancy Pants Kitchen

Ingredients

• April 4, 2024
• 1/2 cup raw pistachios
• 2 & 1/2 cups all-purpose flour
• 1 tsp kosher salt
• 1 tsp sugar
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• 1 tbsp olive oil, plus more for drizzling
• 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
• 4 ounces fresh goat cheese
• 5 tbsp heavy cream
• 2 garlic cloves, finely chopped
• Kosher salt, freshly ground pepper
• All-purpose flour (for surface)
• 4 tbsp coarsely chopped dill, divided, plus sprigs for serving
• 2 large Yukon Gold potatoes, thinly sliced
• 1 large egg, beaten to blend
• Crushed pink peppercorns (for serving; optional)
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• by Francine