Potato Galette

Name: Potato Galette
Total time: 160 min
Ingredients: 1 head garlic (top sliced off); 1 tablespoon olive oil; ¼ cup ghee (plus more, as needed); 1 tablespoon fresh thyme leaves (plus more for garnish); 1 ½ pounds Yukon gold potatoes (scrubbed and thinly sliced (about ⅛th inch thick)); 1 ½ pounds Russet potatoes (scrubbed and thinly sliced (about ⅛th inch thick)); 1 ½ teaspoons salt; 1 teaspoon black pepper; flaky salt (optional, to finish)

feelgoodfoodie.net

Potato galette layers thinly sliced potatoes coated with roasted garlic ghee and herbs that are pressed and baked for a golden, crispy crust.

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Ingredients

1 head garlic (top sliced off)
1 tablespoon olive oil
¼ cup ghee (plus more, as needed)
1 tablespoon fresh thyme leaves (plus more for garnish)
1 ½ pounds Yukon gold potatoes (scrubbed and thinly sliced (about ⅛th inch thick))
1 ½ pounds Russet potatoes (scrubbed and thinly sliced (about ⅛th inch thick))
1 ½ teaspoons salt
1 teaspoon black pepper
flaky salt (optional, to finish)