Pumpkin Pecan Loaf with Caramel Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1¾ cups all-purpose flour
- 1½ cups Sweetie Magic®
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 (15 oz) can pumpkin puree
- ½ cup canola oil
- 2 eggs, room temperature
- ¼ cup water
- ½ cup chopped roasted pecans
- 5 tablespoons butter
- 5 tablespoons brown sugar
- 5 tablespoons sugar
- 5 tablespoons heavy cream
- 3 tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract
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