Pumpkin Cream Cheese Streusel Loaf Recipe | Samsung Food App
I have learnt that I am a maximalist. I want it all when it comes to a pumpkin loaf and this Pumpkin Cream Cheese Streusel loaf delivers. There is a cream cheese layer and an addicting crunchy pecan...
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Cooking tools:
- Hand mixer
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Cooling rack
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Pecan Streusel
- * 1/2 cup (60g) All purpose flour
- * 1/4 cup (50g) brown sugar, packed
- * 1/2 tsp cinnamon
- * 1/4 cup chopped pecans
- * 1/4 cup butter, melted (salted or unsalted)
- 125g or half a package of cream cheese, room temperature
- * 1/4 cup (50g) granulated sugar
- * 1 egg yolk
- * 1 tsp vanilla
- * 1 tbs (8g) all purpose flour
- Pumkin loaf
- * 1 cup (250ml) pumpkin puree
- * 1 large egg
- * 1/2 cup (100g) brown sugar, packed
- * 1/4 cup (60ml) sour cream
- * 1/4 cup (60ml) grape seed, vegetable or canola oil
- * 2 tsp vanilla extract
- * 1 1/2 cup (180g) all purpose flour
- * 1 tsp baking powder
- * 1/2 tsp baking soda
- * 1/4 tsp salt
- * 3 tsp pumpkin pie spice
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