Spiced Pumpkin Loaf - Queen Fine Foods
As heavenly as Banana or Carrot Cake, why not spice things up with this intricate loaf cake - it's full of pumpkin and spice and all things nice! The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1½ cup (225g) flour</p>
- <p>1 tsp baking soda</p>
- <p>1/2 tsp baking powder</p>
- <p>2 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
- <p>1 tsp ground ginger</p>
- <p>1/2 tsp ground nutmeg</p>
- <p>1/2 tsp salt</p>
- <p>3/4 cup (165g)sugar</p>
- <p>3/4 cup (165g) packed brown sugar</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>1 cup canned pumpkin (or fresh pumpkin cooked and puréed)</p>
- <p>120g butter, melted and slightly cooled</p>
- <p>2 large eggs</p>
- <p>3/4 cup (180ml) milk</p>
- <p>Icing sugar (for dusting)</p>
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