Winter Barley Minestrone
Cozy Winter Barley Minestrone with root veggies & miso paste—perfect for cold months. Enjoy a flavorful, vegetarian meal with leftovers from Monday. Perfect for reducing dinner decisions.
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Ingredients
- 1 Onions, medium, chopped
- 12 oz Carrots, chopped
- 6 oz Turnips, chopped (sub rutabaga or potatoes)
- 3 cloves Garlic, chopped
- 2 stalks Green onions, chopped, green and white parts separate
- 1 can Beans, cannellini or other white (14 oz / 397 g), drained and rinsed
- 1 small loaf Bread, any crusty variety, for serving
- 1 Tbsp Oil, olive
- 1 Tbsp Miso paste
- 1/2 tsp Oregano, dried
- 1/2 tsp Thyme, dried
- 5 cups Stock, any type
- 1 can Tomatoes, petite diced (14 oz / 397 g)
- 1 Bay leaves
- 1 cup Cooked Pearl Barley (leftover from Monday)
- 2 tsp Lemon juice
- 1 oz Cheese, parmesan (opt), grated
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