Bernardin Home Canning: Because You Can: Dill Slices
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Ingredients
- 4 lb (1.8 kg) medium cucumbers, about 30
- 4 cups (1000 ml) cider vinegar
- 4 cups (1000 ml) water
- 3/4 cup (175 ml) sugar
- 1/2 cup (125 ml) pickling salt
- 3 tbsp (45 ml) fresh mixed pickling spices
- 5 bay leaves
- 5 garlic cloves
- 2 -1/2 tsp (12 ml) mustard seed
- 5 heads fresh dill or 5 tsp (25 ml) dried dill seed
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