Bernardin Home Canning: Because You Can: Dilled Zucchini Sticks

Ingredients

• 4- 1/2 lb (2 kg) zucchini, 12 – 14 medium
• 3 tbsp (45 ml) pickling salt
• 2 -1/2 cups (625 ml) white vinegar
• 1- 1/4 cups (300 ml) granulated sugar
• 1 tsp (5 ml) each: celery seed and dill seed
• 1 medium cooking onion, thinly sliced
• 4 garlic cloves and 4 sprigs dill weed