Bernardin Home Canning: Because You Can: Dixie Relish

Ingredients

• 4 cups (1 L) finely chopped cabbage
• 1 1/2 cups (375 ml) chopped white onion
• 1 1/2 cups (375 ml) Each: chopped sweet red pepper and green pepper
• 1/4 cup (50 ml) pickling salt
• 7 cups (1.75 L) cold water
• 3 tbsp (45 ml) mustard seed
• 2 tbsp (25 ml) celery seed
• 1 tbsp (15 ml) Each: whole allspice and whole cloves
• 4 inches (10 cm) cinnamon stick, broken into pieces
• 2 cups (500 ml) granulated sugar
• 3 cups 9750 ml) vinegar