Green Beans With Pancetta, Mint & Hazelnuts from Reuben at Home by Reuben Riffel
I’m always going to serve green beans, and as a side dish this is a celebration of flavour. While boiling the beans in milk may seem a little excessive and expensive, trust me – it makes all the...
Ingredients
- 4 tablespoons chopped Italian parsley
- 1 kg green beans
- ¼ cup chopped toasted hazelnuts
- 3 tablespoons unsalted butter
- 150 g pancetta, cubed
- 1 tablespoon sugar
- 4 tablespoons chopped mint
- 2 tablespoons coarse salt
- freshly ground black pepper
- 4 cups milk
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