Green Beans with Cambozola & Pinenuts | Rouxbe Online Culinary School
Warm green beans tossed with creamy Cambozola and toasted pine nuts—easy, delicious, and perfect for any meal! 🥦=https://rouxbe.com/recipes/green-beans-cambozola-pine-nuts
Ingredients
- 4 cups green beans
- 3 oz cambozola cheese
- 1/4 tsp fleur de sel or grey salt (or to taste)
- 1/4 tsp freshly ground black pepper (or to taste)
- 1/4 cup pine nuts
- table salt (for parcooking)
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