Green Beans with Pancetta and Mint | Saveur
This green bean dish is mildly creamy, thanks to a quick blanching in milk, which also slightly sweetens the beans. A garnish of toasted chopped hazelnuts adds a lovely nutty crunch.
Ingredients
- 4 cups milk
- 2 tbsp. kosher salt, plus more for seasoning
- 2 tbsp. sugar
- 2 lb. green beans
- <sup>1</sup>⁄<sub>3</sub> lb. pancetta, diced
- 3 tbsp. unsalted butter
- 4 tbsp. chopped mint
- 4 tbsp. chopped parsley
- Freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup toasted chopped hazelnuts
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